Results 1 to 10 of 12

Thread: Cooking

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Senior Member Getting Dirty hoaxci5's Avatar
    Join Date
    Feb 2011
    Location
    Wilmington, DE
    Posts
    796
    Rep Power
    14

    Cooking

    Anyone else enjoying cooking? I'm fortunate that both my wife and I do (when she's home..) and we have talked about in the future opening a restaurant/brew pub (I'm a homebrewer in case you missed that...)

    So whats your specialty? What does your family/friends ask you to make when they come visit?

    So far I've got tequila shrimp, shrimp pasta in a vodka cream sauce, and my ribs which are ever changing but always good. I think all three are good enough to be on my restaurant menu.. I feel like a yuppy but I kind of hate going out to restaurants anymore unless they are stupid expensive because in general I feel like I can prepare better meals than they do.. I only go out anymore for convenience or have to spend big bucks to be impressed.

    Anyone else? Or am I really a food yuppy? Share your specials if you've got them. It doesn't have to be fancy, I'm still a sucker for a good grilled cheese, I feel like it's my kryptonite, I can't make right to save my life, along with meat loaf.. go figure.

  2. #2
    Lifetime Member Getting Dirty Matt's Avatar
    Join Date
    Feb 2011
    Posts
    7,771
    Rep Power
    22
    We cook quite a bit.... my wife didn't cook when we first met, but over the years she has taken over the kitchen. Our "signature" is our chicken cacciatore! Started with my Grandmom (we're 100% Italian), then my dad modified it (he's a really good cook) and we've made our own adjustments. The meat literally falls off the bones and has flavor all the way through.

    .... i think we're going to make that tomorrow now that im craving it...

  3. #3
    Administrator
    Join Date
    Sep 2019
    Posts
    1
    Blog Entries
    36
    Rep Power
    10
    I like me some home made tacos or Pizza.
    2006 XK Limited, 5.7L Hemi
    Dark Khaki, QDII, Rocky Road 2.25" lift, Steel Armadillo front bumper with Warn PowerPlant winch, Steel Armadillo rear bumper w/ tire carrier, Rock Sliders, Light Bar & Front Fender Tube Fenders, 4xGuard belly skid plate & rear differential guard, BFG M/T A/T 255/75R17s on Rubicon rims, Spidertrax 1.5 inch wheel spacers, Rhino Rack Pioneer Tray with FoxWing Awning, Superchips VIVID Programmer, Air Flow snorkel, Steel Armadillo Secure Console, Cobra CB Radio, Lock Pick Video Programmer, ASFIR Skid Plates.

    Knappster's Garage


    Profile for Knappsters

    AKA: the Owner of The Steel Armadillo L.L.C.

  4. #4
    Senior Member Getting Dirty hoaxci5's Avatar
    Join Date
    Feb 2011
    Location
    Wilmington, DE
    Posts
    796
    Rep Power
    14
    Quote Originally Posted by Knappster View Post
    I like me some home made tacos or Pizza.
    Do you make the pizza dough too?

  5. #5
    Administrator
    Join Date
    Sep 2019
    Posts
    1
    Blog Entries
    36
    Rep Power
    10
    Quote Originally Posted by hoaxci5 View Post
    Do you make the pizza dough too?
    No, I have always wanted to try but have fallen back on store bought.
    2006 XK Limited, 5.7L Hemi
    Dark Khaki, QDII, Rocky Road 2.25" lift, Steel Armadillo front bumper with Warn PowerPlant winch, Steel Armadillo rear bumper w/ tire carrier, Rock Sliders, Light Bar & Front Fender Tube Fenders, 4xGuard belly skid plate & rear differential guard, BFG M/T A/T 255/75R17s on Rubicon rims, Spidertrax 1.5 inch wheel spacers, Rhino Rack Pioneer Tray with FoxWing Awning, Superchips VIVID Programmer, Air Flow snorkel, Steel Armadillo Secure Console, Cobra CB Radio, Lock Pick Video Programmer, ASFIR Skid Plates.

    Knappster's Garage


    Profile for Knappsters

    AKA: the Owner of The Steel Armadillo L.L.C.

  6. #6
    Senior Member Getting Dirty hoaxci5's Avatar
    Join Date
    Feb 2011
    Location
    Wilmington, DE
    Posts
    796
    Rep Power
    14
    My wife has made pizza dough in her bread machine, take all the hard work out of it and turned out pretty well.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •